IL GATTOPARDO OFFERS A VARIETY OF PRIVATE MENUS TO MEET THE UNIQUE PROFILE OF YOUR EVENT. SPECIAL PRINTED INVITATIONS, MENUS, AND DECORATION, SUCH AS FLOWER ARRANGEMENTS AND SPECIAL LINEN ARE ALSO AVAILABLE.
THE MENUS POSTED HERE ARE SAMPLES OF MANY POSSIBILITIES AVAILABLE, FOR COMPLETE DETAILS PLEASE CONTACT US AT (212) 246 0412,OR AT contactus@ilgattopardonyc.com
COCKTAIL PARTY OPEN BAR
We will serve Premium Liquors, White and Red Wine, Prosecco,
Assorted Sodas, Sparkling and Natural Mineral Water
Please Choose 6 Passed Hors D’oeuvres:
• Shrimp Cocktail With Cocktail Sauce
• Crab Cake With Roasted Pepper Sauce
• Bruschetta With Marinated And Grilled Eggplant, Cherry Tomatoes And Fresh Basil
• Bruschetta With Wild Mushrooms Sauteed With Parsley
• Rice Arancini With Mozzarella, Veal And Peas
• Roasted Beef On Crouton, Dijon Sauce
• Beef Carpaccio On Toasted Italian Bread, Fruity Mustard
• Herb Marinated Goat Cheese On Toasted Baguette
• Mini Veal And Beef Meatballs
• Endive Leaf With Goat Cheese Mousse
• Zucchini Round Filled With Vegetable Mousse And Parmesan Cheese
• Mini Mozzarella In Carrozza With Anchovie Sauce
• Scottish Smoked Salmon And Chive Cream Canape’
• Cherry Tomatoes Filled With Spicy Sicilian Tuna
• Mini Frittata Of “Friarielli”
• Mini Frittata Of Potato And Onions
• Mini Frittata With Fresh Seasonal Vegetables And Smoked Mozzarella
$ 80.00 Per Person, Plus 8,375% Tax And 20% Gratuity
PARTY MENU - OPTION 1
To Start
Zucchini “Parmigiana” Style With Smoked Mozzarella, Fresh Tomato Sauce And Basil
Entrée
Poached Thin Sliced Wild Bass With Herbs Served Over Crispy Salad
Or
Veal Scaloppine With Grilled Eggplant And Smoked Mozzarella With Sauteéd Spinach
Dessert
Warm Chocolate Cake Served With Vanilla Ice-Cream
Coffee, Dec.Coffee, Espresso, Cappuccino
Beverages
Mineral Water
White Wine: Lacryma Christi “Sorrentino” 2005
Red Wine: Nero D`Avola “Scurati 2006
$ 80.00 Per Person Plus 8,375% Tax And 20% Gratuity
PARTY MENU - OPTION 2
OPEN BAR
(WE WILL SERVE PREMIUM LIQUORS, WHITE AND RED WINE, PROSECCO, IMPORTED BEERS ASSORTED SODAS, JUICES, SPARKLING AND NATURAL MINERAL WATER)
PASSED HORS D’OEUVRES:
Please choose 4 items
BRUSCHETTA WITH MARINATED AND GRILLED EGGPLANT, CHERRY TOMATOES AND BASIL
BEEF CARPACCIO ON TOASTED ITALIAN BREAD WITH MUSTARD SAUCE
RICE “ARANCINI” WITH MOZZARELLA, PEAS AND PARMESAN CHEESE
MINI BUFFALO RICOTTA AND EGGPLANT CAKE WITH SPICY TOMATO SAUCE
TO START
FRESH BUFFALO MOZZARELLA WITH SWEET PROSCIUTTO SAN DANIELE AND FRESH TOMATOES
PASTA
RISOTTO WITH WILD PORCINI MUSHROOMS AND MASCARPONE CHEESE
ENTREE
MARINATED AND POACHED THIN SLICED WILD BASS OVER CRISPY SALAD
OR
HERB CRUSTED ROASTED RACK OF LAMB WITH POTATO CROQUETTES AND SAUTEED SPINACH
DESSERT
TRADITIONAL SICILIAN CASSATA
COFFEE, DEC.COFFEE, ESPRESSO, CAPPUCCINO, TEAS
MINERAL WATER
WHITE WINE: LACRYMA CHRISTI “SORRENTINO” 2007
RED WINE: MONTEPULCIANO D’ABRUZZO “ LE SALARE” 2005
$ 100.00 Per Person Plus 8,375% Tax And 20% Gratuity
PARTY MENU - OPTION 3
OPEN BAR
(WE WILL SERVE PREMIUM LIQUORS, WHITE AND RED WINE, PROSECCO, IMPORTED BEERS ASSORTED SODAS, JUICES, SPARKLING AND NATURAL MINERAL WATER)
PASSED HORS D’OEUVRES:
Please choose 4 items
SHRIMP COCKTAIL WITH COCKTAIL OR MIGNONET SAUCE
BRUSCHETTA WITH MARINATED AND GRILLED EGGPLANT, CHERRY TOMATOES AND BASIL
MINI BEEF AND VEAL MEATBALLS WITH PECORINO CHEESE AND PARSLEY
BEEF CARPACCIO ON TOASTED ITALIAN BREAD WITH MUSTARD SAUCE
RICE “ARANCINI” WITH MOZZARELLA, PEAS AND PARMESAN CHEESE
MOZZARELLA”IN CARROZZA” WITH ANCHOVIE SAUCE
MINI BUFFALO RICOTTA AND EGGPLANT CAKE WITH SPICY TOMATO SAUCE
CHERRY TOMATOES FILLED WITH POACHED AND MARINATED SICILIAN TUNA
WARM BRUSCHETTA WITH BLACK OLIVES PATE’, ZUCCHINII AND PROVOLONE
TO START
ZUCCHINI “PARMIGIANA” STYLE WITH SMOKED MOZZARELLA, FRESH TOMATO SAUCE AND BASIL
PASTA
MUSHROOM AND RICOTTA RAVIOLI IN A LIGHT TOMATO SAUCE AND OREGANO
ENTREE
GRILLED SWORDFISH SICILIAN STYLE WITH SAUTEED BROCCOLI RABE AND OVEN ROASTED CHERRY TOMATOES
OR
VEAL SCALOPPINE WITH MARINATED AND GRILLED EGGPLANT AND PROVOLA SERVED WITH ESCAROLE
DESSERT
WARM CHOCOLATE CAKE WITH CARAMEL ICE-CREAM
COFFEE, DEC.COFFEE, ESPRESSO, CAPPUCCINO
MINERAL WATER
WHITE WINE: PINOT GRIGIO DELLE VENEZIE “SALVALAI” 2007
RED WINE: MONTEFALCO ROSSO ”TIBURZI” 2006
$ 100.00 Per Person Plus 8,375% Tax And 20% Gratuity
PARTY MENU - OPTION 4
OPEN BAR
(WE WILL SERVE PREMIUM LIQUORS, WHITE AND RED WINE, PROSECCO, IMPORTED BEERS ASSORTED SODAS, JUICES, SPARKLING AND NATURAL MINERAL WATER)
PASSED HORS D’OEUVRES:
Please choose 4 items
SHRIMP COCKTAIL WITH COCKTAIL OR MIGNONET SAUCE
BRUSCHETTA WITH MARINATED AND GRILLED EGGPLANT, CHERRY TOMATOES AND BASIL
MINI BEEF AND VEAL MEATBALLS WITH PECORINO CHEESE AND PARSLEY
BEEF CARPACCIO ON TOASTED ITALIAN BREAD WITH MUSTARD SAUCE
RICE “ARANCINI” WITH MOZZARELLA, PEAS AND PARMESAN CHEESE
MOZZARELLA”IN CARROZZA” WITH ANCHOVIE SAUCE
MINI BUFFALO RICOTTA AND EGGPLANt CAKE WITH SPICY TOMATO SAUCE
CHERRY TOMATOES FILLED WITH POACHED AND MARINATED SICILIAN TUNA
WARM BRUSCHETTA WITH BLACK OLIVES PATE’, ZUCCHINII AND PROVOLONE
TO START
WARM SEAFOOD SALAD WITH FRISEE’, FRESH LEMON AND EXTRA VIRGIN OLIVE OIL
PASTA
ORECCHIETTE PASTA WITH ITALIAN SWEET SAUSAGE, BROCCOLI RABE AND FRESH TOMATO
ENTREE
CODFISH “CASSEROLE” WITH BLACK OLIVES, CAPERS, PLUM TOMATOES AND POTATOES
OR
VEAL SCALOPPINE WITH WILD MUSHROOM SAUCE AND ROASTED POTATOES
DESSERT
TRADITIONAL “CASSATA” CAKE
COFFEE, DEC.COFFEE, ESPRESSO, CAPPUCCINO
MINERAL WATER
WHITE WINE: FALANGHINA “TERREDORO” 2007
RED WINE: MONTEPULCIANO D’ABRUZZO “LE SALARE” 2005
$ 100.00 Per Person Plus 8,375% Tax And 20% Gratuity
IL GATTOPARDO Restaurant & Catering
33 West 54th Street / New York New York 10019 / Tel 212 246 0412 / Fax 212 246 3332
Reservations are recomended, please contact us at 212 246 0412
Lunch / Mon - Sun, 12 noon to 3 pm /// Dinner / Mon - Sat, 5 pm to 11:30 pm /// Sunday Dinner / 5 pm to 10 pm