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... and yes, please, bring mom!

Live Jazz Mothers' Sunday 11:30am - 3pm

Open 11:30am - 10pm

IL GATTOPARDO MOTHER’S DAY SPECIALS

Served in addition to spring a la carte menu

APPETIZER

Insalata di mare with calamari, octopus, lobster and shrimp

MOMS’ SOUP

“Scafata di Verdure”

Baby artichokes, asparagus, fava beans, peas and leeks in vegetables broth

PASTA

Lobster and atichoke ravioli in its own sauce

RISOTTO

Risotto of wild asparagus and sweet gorgonzola cheese

FISH

Broiled Dover Sole with olive oil and lemon,

served with braised escarole ands Gaeta olives

SWEET MAMMA

White chocolate mousse with fresh berries

HAPPY MOTHER’S DAY FROM OUR FAMILY TO YOURS!

Italian smoked burrata with marinated eggplant and sun-dried plum tomatoes

$33
Heirloom tomato and cucumber salad with spring onions, sheep ricotta salata and oregano from Felitto

$30
Braised escarole with anchovies and leeks, over fava bean purée

$31
Bluefin tuna carpaccio with celery, olive oil, lemon and coriander

$34
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots and radishes, with red wine vinegar and olive oil

$30
Grilled octopus over endive, celery, oven-dried cherry tomatoes and Taggiasca olives

$35
Parmigiana of zucchini with fior di latte, finished with basil olive oil

$32
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce

$33

Ravioli filled with roasted potatoes, stracciatella and black truffles, with yellow cherry tomato sauce

$43
Fregola Sarda risotto-style with clams and grey mullet bottarga

$42
Calamarata pasta with octopus, San Marzano plum tomatoes, capers and red onions

$42
Homemade Senatore Cappelli cavatelli with shellfish ragout

$42
Neapolitan linguine alle vongole with a touch of anchovy pesto

$41
Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes

$41
Homemade pappardelle with rabbit and porcini mushroom ragout

$42
Paccheri pasta with "Genovese" sauce of slow cooked Ibérico pork ribs and cheeks with onions

$41
Risotto of the day

mp

Pan-seared swordfish steak with Julienne of asparagus, celery, Pantelleria capers and cherry tomatoes

$60
Poached codfish in white wine, artichokes, spring onions, olive oil and lemon

$58
Broiled wild striped bass with pickled vegetables and Taggiasca olives

$59
Grilled free-range chicken breast with fresh thyme, served with grilled corn, peas and zucchini ragout

$56
Oven roasted Colorado lamb chops with fresh herbs, served with summer vegetable caponata

$70
Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

$73
Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes

(serves two)

$210
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout

$47

Side Dishes

Sautéed mixed mushrooms / Controne beans and escarole / Corn, peas and zucchini ragout / Herb roasted fingerling potatoes / Sautéed spinach in extra virgin olive oil and garlic / French beans with cherry tomatoes / Sautéed broccoli rabe crushed red pepper, garlic and olive oil

$24

Coconut sorbet in chocolate shell with tropical compote

$24
Granita al caffè with whipped white chocolate

$24
Chocolate mousse dome with fior di latte gelato and raspberry sauce

$24
Pastiera, the traditional Neapolitan cake of cooked wheat berries, ricotta and orange flower water

$24
Zabaione Al Ramandolo with Mixed Berries

$24
Selection of Seasonal Fresh Fruits

$24
Artisanal Italian Gelati and Sorbetti

$24
Chef’s Assortment of Italian Cheeses Served with Dried Fruits

Nuts and sweet mustard

Three cheeses $25

Five cheeses $34

Blueberries and sheep ricotta pancakes served with Vermont maple syrup

$31
Belgium waffle with gianduja chocolate sauce, hazelnuts praline and whipped cream

$32
Avocado toast with smoked Scottish salmon With capers and dill on toasted county bread and mixed greens

$34
Chefs' Special Frittatina Del Giorno

mp
Uova in purgatorio, Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread

$32
Il Gattopardo eggs Benedict with Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$34
Chitarra con polpettine, Homemade spaghetti alla chitarra with veal meatballs and tomato sauce

$34
Spaghetti alla carbonara with egg yolk, pecorino cheese guanciale and black-pepper corn

$34
All-natural American wagyu beef burger with taleggio cheese, pancetta and heirloom tomatoes served with rosemary French fries

$39

Ricotta Pancakes

Blueberries and sheep ricotta pancakes served with Vermont maple syrup

$31
Waffle

Belgium waffle with gianduja chocolate sauce, hazelnuts praline and whipped cream

$32
Avocado toast with smoked Scottish salmon

With capers and dill on toasted county bread and mixed greens

$34
Chefs’ special frittata

According to seasonal ingredients availability mp
Uova in Purgatorio

Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread

$32
Il Gattopardo eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$34
Chitarra con Polpettine

Homemade spaghetti alla chitarra with veal meatballs and tomato sauce

$34
Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$34
All-Natural American Wagyu Beef Burger

with taleggio cheese, roasted pancetta and grilled zucchini, served with rosemary French fries

$39

Antipasti