EP 13: BRUNELLO WINE DINNER - CASANOVA DI NERI

Welcome to Episode 13 of the Il Gattopardo Group Wine Series!

Il Gattopardo is thrilled to present another unforgettable evening dedicated to the finest expressions of Tuscany. 

This time, we turn our attention to the acclaimed wines of Casanova di Neri from Montalcino, crafted by GianLorenzo Neri and brought to us by importer Marco Ballarin of Ethica Wines.

Tuscan Elegance: Brunello di Montalcino Tasting & Live Music

MENU & WINES

1st course

Tartare di Chianina

Hand-cut Chianina beef tartare with extra virgin olive oil, lemon, and cornichons

Casanova di Neri ‘Etichetta Bianca’, Brunello di Montalcino 2021

Casanova di Neri ‘Etichetta Bianca’, Brunello di Montalcino 2020

2nd course

Ribollita Toscana

Classic Tuscan bread soup with white beans, cavolo nero, and toasted country bread

Casanova di Neri ‘Tenuta Nuova’, Brunello di Montalcino 2021

Casanova di Neri ‘Tenuta Nuova’, Brunello di Montalcino 2020

3rd course

Pappardelle di Coniglio e Porcini

Fresh pappardelle with braised rabbit and wild porcini mushrooms

Casanova di Neri ‘Tenuta Nuova’, Brunello di Montalcino 2018

Casanova di Neri ‘Tenuta Nuova’, Brunello di Montalcino 2010

4th course

Ribeye Steak

Grilled Tuscan ribeye with roasted potatoes

Casanova di Neri ‘Giovanni Neri’, Brunello di Montalcino 2020

Casanova di Neri ‘Giovanni Neri’, Brunello di Montalcino 2019

5th course 

Formaggi Toscani

Selection of aged Tuscan cheeses

Casanova di Neri ‘Cerretalto’, Brunello di Montalcino 2019

Casanova di Neri ‘Cerretalto’, Brunello di Montalcino 2018

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Join us for a carefully curated selection featuring their elegant Brunello di Montalcino, powerful yet refined single-vineyard bottlings, and other distinctive Tuscan gems that highlight the estate’s exceptional terroir and winemaking philosophy.

GianLorenzo Neri and Marco Ballarin will personally lead the tasting, sharing intimate insights into the latest vintages alongside rare, library releases that are rarely seen outside the cellar, all offered at remarkable value.

To perfectly complement the wines, Chef Vito Gnazzo has designed a refined five-course menu inspired by authentic Tuscan traditions, using the season’s finest ingredients to create harmonious pairings that celebrate the region’s culinary soul.

Immerse yourself in this evening of refined Tuscan elegance in the sophisticated setting of Il Gattopardo.

Seating is very limited — secure your spot today!