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Lightly smoked burrata Pugliese with prosciutto Culatta and pickled fennel

$32

Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil

$27

Parmigiana of zucchini with smoked mozzarella di bufala, finished with basil olive oil

$27

Oven roasted baby beets with Tuscan kale, red wine Ubriaco cheese and toasted hazelnuts

$30

Poached yellowfin tuna with pickled artichoke, taggiasche olives and Menaica anchovies

$35

Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes

$34

Zuppetta of white Controne beans and black mussels in light tomato broth

$32

Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron

$40

Artisanal Senatore Cappelli cavatelli with shellfish ragout

$38

Neapolitan linguine alle vongole with a touch of anchovy pesto

$38

Spinach lasagna filled with veal and porcini mushrooms ragout and fior di latte

$38

Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes

$38

Ravioli filled with pheasant and artichoke on its own sauce with marjoram

$38

Homemade maltagliati pasta with rabbit ragout Ischia style

$38

Paccheri pasta with "Genovese" sauce of slow-cooked pork and onions

$36

Risotto of the day

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Poached red snapper with clams, mussels and white wine broth

$60

Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes

$53

Pan seared boneless duck breast in red wine and juniper seeds sauce, served with braised fennel

$50

Grilled free-range chicken breast with fresh thyme, served with Brussels sprouts sautéed with guanciale and roasted potatoes

$52

Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

$65

Veal filet wrapped in pancetta, with sage and white wine sauce, served with vegetable caponata

$66

Pan seared veal loin, in natural reduction, thyme, fava beans and asparagus

$66

Colorado lamb sirloin, slow braised in Chianti wine, served with Castelluccio lentils

$62

Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes

(serves two)

$160

Side Dishes

Sautéed mixed mushrooms / Braised escarole with red onions and Gaeta olives / Herb-roasted fingerling potatoes Sautéed spinach in extra virgin olive oil and garlic / Sautéed broccoli rabe crushed red pepper, garlic and olive oil / Brussels sprouts sautéed with guanciale

$20

Bavarese alla vaniglia with chestnut heart, glazed with white chocolate

$23

Delizia al limone Artisanal sponge cake filed with lemon custard soaked with Limoncello

$23

Chocolate mousse with citrus heart and shortbread crumbs

$23

Pastiera, the traditional Neapolitan cheesecake

$23

Mascarpone panna cotta with Rum salted caramel

$23

Zabaione Al Ramandolo with Mixed Berries

$24

Cassata Siciliana with dark chocolate sauce

$23

Selection of Seasonal Fresh Fruit

$22

Artisanal Italian Gelati and Sorbetti

$21

Chef’s Assortment of Italian Cheeses Served with Dried Fruits

Nuts and sweet mustard

Three cheeses $24

Five cheeses $33

Ricotta Pancakes

With organic maple syrup and fresh berries

$21

Classic French Toast

Scented with vanilla beans, served with caramelized apples

$20

Uova all’Amatriciana

Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

$24

Omelette Agli Asparagi

With provola and Parmigiano Reggiano, served with organic greens

$24

Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$26

Chef’s Frittatina Del Giorno

$24

Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$28

All-Natural Colorado Wagyu Beef Burger

With smoked mozzarella di bufala on artisan bread, served with rosemary French fries

$29