Menus
Order OnlinePassionate Chef Specials served in addition to seasonal a la carte menu.
ANTIPASTI
to beging with-
Veal tartare, olive oil and lemon, finished with shaved artichokes and parmigiano Reggiano
$35
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“Tortellini in brodo” Ravioli filled with braised veal in a rich chicken broth
$28
PRIMI
special pasta and risotto-
Potato gnocchi in Italian sweet sausage and winter truffle
$45
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Risotto with braised radicchio Trevisano and taleggio cheese
$42
PESCE
catch of the day-
Broiled Dover sole, extra virgin olive oil and lemon, served with braised fennel
$72
SWEET LOVE
-
Warm dark chocolate tortino with passion fruit sauce
$20
Antipasti
Appetizers-
Parmigiana of zucchini with smoked mozzarella di bufala, finished with basil olive oil
$26
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Lightly smoked burrata Pugliese with marinated artichokes and speck
$32
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Poached baccalá salad with homemade giardiniera and Taggiasca olives
$32
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Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
$24
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Tomato and cucumber salad with aged ricotta and spring onions
$26
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“Npepata di cozze” Prince Edward Island black mussels in white wine and fresh grounded black pepper
$29
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Grilled octopus, roasted fingerling potatoes, celery hearts and Castelvetrano olives, lemon olive oil and parsley dressing
$29
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Veal meatballs wrapped with escarole leaves over crispy salad and cherry tomato sauce
$27
Primi
Pasta & risotto-
Sardinian fregola risotto-style with asparagus tips and scallops
$36
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Pheasant and porcini mushroom ravioli in its own sauce
$36
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Neapolitan “linguine alle vongole” with a touch of anchovies’ pesto
$36
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Artisanal cavatelli (ancient Senatore Cappelli flour) with shellfish ragout
$37
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Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
$36
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Paccheri pasta with "Genovese" sauce of slow-cooked pork and onions
$35
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Lasagna "di Carnevale" with mini meatballs, ricotta and smoked mozzarella
$34
Secondi
Main course-
Gently poached wild striped bass, olive oil, lemon and thyme, with grilled endive
$56
-
Vegan couscous with summer sautéed vegetables
$52
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Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
$52
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Grilled free-range chicken breast, lemon zest and fresh thyme, served with roasted potatoes and carrots
$50
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Pan seared lamb loin, tarragon and red wine reduction, served with Castelluccio lentils
$65
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Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing
$65
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Slow braised veal ossobuco, with lemon zest and rosemary, over mashed potatoes
$68
-
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes
(serves two)
$160
-
Grilled Berkshire pork chop with roasted celery root and sautéed spinach
$60
Contorni
-
Side Dishes
Sautéed mixed mushrooms / Vegetable caponata / Braised escarole with Gaeta olives Herb-roasted fingerling potatoes / Sautéed spinach in extra virgin olive oil and garlic Sautéed broccoli rabe crushed red pepper, garlic and olive oil / Sautéed Brussels sprouts
$19
I Dolci Del Gattopardo
-
Chocolate Mousse Orange Citrus and Shortbread Crumbs
$21
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Torta di mele with extra virgin olive oil and fresh panna montata
$21
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Flourless torta Caprese al limoncelo Amalfitano
$22
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Zabaione Al Ramandolo with Mixed Berries
$22
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Flourless espresso and chocolate cake served with mint gelato
$21
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Pastiera, the Traditional Neapolitan Cake
$20
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Selection of Seasonal Fresh Fruit
$19
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Artisanal Italian Gelati and Sorbetti
$19
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Chef’s Assortment of Italian Cheeses Served with Dried Fruits
Nuts and sweet mustard
Three cheeses $23
Five cheeses $32
Weekend Classics
Brunch favorites offered in addition to seasonal menu | Saturday + Sunday 11:30 AM - 3 PM-
Ricotta Pancakes
With organic maple syrup and fresh berries
$21
-
Classic French Toast
Scented with vanilla beans, served with caramelized apples
$20
-
Uova all’Amatriciana
Spicy poached eggs in a cherry tomato sauce, pancetta and red onions
$24
-
Omelette Agli Asparagi
With provola and Parmigiano Reggiano, served with organic greens
$24
-
Il Gattopardo Eggs Benedict
Hollandaise sauce, prosciutto San Daniele and sautéed spinach
$26
-
Chef’s Frittatina Del Giorno
$24
-
Spaghetti alla “Carbonara”
Egg yolk, pecorino cheese guanciale and black-pepper corn
$28
-
All-Natural Colorado Wagyu Beef Burger
With smoked mozzarella di bufala on artisan bread, served with rosemary French fries
$29
LIVE JAZZ ON SATURDAYS AND SUNDAYS 12-3PM
Weekend Classics
Brunch favorites offered in addition to seasonal menu | Saturday + Sunday 11:30 AM - 3 PM-
Ricotta Pancakes
With organic maple syrup and fresh berries
$21
-
Classic French Toast
Scented with vanilla beans, served with caramelized apples
$20
-
Uova all’Amatriciana
Spicy poached eggs in a cherry tomato sauce, pancetta and red onions
$24
-
Omelette Agli Asparagi
With provola and Parmigiano Reggiano, served with organic greens
$24
-
Il Gattopardo Eggs Benedict
Hollandaise sauce, prosciutto San Daniele and sautéed spinach
$26
-
Chef’s Frittatina Del Giorno
$24
-
Spaghetti alla “Carbonara”
Egg yolk, pecorino cheese guanciale and black-pepper corn
$28
-
All-Natural Colorado Wagyu Beef Burger
With smoked mozzarella di bufala on artisan bread, served with rosemary French fries
$29
* Download pdf file for full wine list. Please note that wine’s availability may change without notice.
LUNCH DAILY, 12 - 3 PM SAT & SUN BRUNCH ITALIANO, 11:30 AM - 3 PM
DINNER DAILY, 5 - 10 PM
We also invite you to visit us at THE LEOPARD AT DES ARTISTES,
located at the Hotel des Artistes, 1 West 67th Street, theleopardnyc.com
Passion is our main ingredient