Menus

Order Online

Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons

$29
Marinated Mediterranean anchovies’ salad with spring vegetables, alici di Menaica and balsamic dressing

$35
Timballo of smoked buffalo mozzarella and roasted eggplant on a light tomato sauce

$29
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots and radishes, with red wine vinegar and olive oil

$29
Parmigiana of zucchini with fior di latte, finished with basil olive oil

$28
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes

$35
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce

$32

Fregola Sarda with Mazara del Vallo shrimp and asparagus tips

$42
Potato gnocchi with Corbara cherry tomatoes, stracciatella cheese and fresh basil

$38
Paccheri pasta with "Genovese" sauce of slow-cooked pork and onions

$38
Casoncelli ripieni with spring vegetables and burrata, on yellow cherry tomato sauce

$39
Homemade Senatore Cappelli cavatelli with shellfish ragout

$40
Neapolitan linguine alle vongole with a touch of anchovy pesto

$39
Orecchiette with swordfish ragout, red onions and capers in light tomato sauce

$40
Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes

$40
Risotto of the day

mp

Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini

$57
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi

$56
Codfish in casseruola with Gaeta olives, Pantelleria capers, cherry tomatoes and organic potatoes

$54
Grilled free-range chicken breast with fresh thyme served with corn salad

$53
Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

$70
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout

$40
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes

(serves two)

$170

Crostatina alle Mele / Warm apple tart with caramelized apples and cinnamon, served with vanilla sauce

$24
Torta Caprese al limoncello Amalfitano

$24
Pistacchio Bavarese covered with a white chocolate dome on biscotto

$24
Tortino di cioccolato / Warm molten chocolate lava cake with gelato alla vaniglia

$24
Pastiera, the traditional Neapolitan cheesecake

$24
Zabaione Al Ramandolo with Mixed Berries

$24
Selection of Seasonal Fresh Fruit

$24
Artisanal Italian Gelati and Sorbetti

$22
Chef’s Assortment of Italian Cheeses Served with Dried Fruits

Nuts and sweet mustard

Three cheeses $25

Five cheeses $34

Ricotta Pancakes

With organic maple syrup and fresh berries

$21
Classic French Toast

Scented with vanilla beans, served with caramelized apples

$20
Uova all’Amatriciana

Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

$24
Omelette Agli Asparagi

With provola and Parmigiano Reggiano, served with organic greens

$24
Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$26
Chef’s Frittatina Del Giorno

$24
Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$28
All-Natural Colorado Wagyu Beef Burger

With smoked mozzarella di bufala on artisan bread, served with rosemary French fries

$29

Ricotta Pancakes

Whole wheat and ricotta di bufala pancakes with maple syrup and fresh berries

$25
Pane Dolce

with crema al mascarpone and caramelized peach

$25
Farro Salad

with roasted vegetables, endive, cucumber and smoked burrata

$30
Smoked Scottish Salmon

with medley of asparagus and spring onions, served with yogurt-chive

$30
Uova in Purgatorio

Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread

$27
Omelette

Chef special seasonal omelet served with salad m/p
Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$29
Chitarra con Polpettine

Homemade spaghetti alla chitarra with veal meatballs and tomato sauce

$30
Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$30
All-Natural American Wagyu Beef Burger

with taleggio cheese, roasted pancetta and grilled zucchini, served with rosemary French fries

$34

Antipasti