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Parmigiana of zucchini with smoked mozzarella di bufala, finished with basil olive oil

$26

Lightly smoked burrata Pugliese with marinated artichokes and speck

$32

Poached baccalá salad with homemade giardiniera and Taggiasca olives

$32

Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil

$24

Tomato and cucumber salad with aged ricotta and spring onions

$26

“Npepata di cozze” Prince Edward Island black mussels in white wine and fresh grounded black pepper

$29

Grilled octopus, roasted fingerling potatoes, celery hearts and Castelvetrano olives, lemon olive oil and parsley dressing

$29

Veal meatballs wrapped with escarole leaves over crispy salad and cherry tomato sauce

$27

Sardinian fregola risotto-style with asparagus tips and scallops

$36

Pheasant and porcini mushroom ravioli in its own sauce

$36

Neapolitan “linguine alle vongole” with a touch of anchovies’ pesto

$36

Artisanal cavatelli (ancient Senatore Cappelli flour) with shellfish ragout

$37

Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper

$36

Paccheri pasta with "Genovese" sauce of slow-cooked pork and onions

$35

Lasagna "di Carnevale" with mini meatballs, ricotta and smoked mozzarella

$34

Gently poached wild striped bass, olive oil, lemon and thyme, with grilled endive

$56

Vegan couscous with summer sautéed vegetables

$52

Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes

$52

Grilled free-range chicken breast, lemon zest and fresh thyme, served with roasted potatoes and carrots

$50

Pan seared lamb loin, tarragon and red wine reduction, served with Castelluccio lentils

$65

Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

$65

Slow braised veal ossobuco, with lemon zest and rosemary, over mashed potatoes

$68

Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes

(serves two)

$160

Grilled Berkshire pork chop with roasted celery root and sautéed spinach

$60

Side Dishes

Sautéed mixed mushrooms / Vegetable caponata / Braised escarole with Gaeta olives Herb-roasted fingerling potatoes / Sautéed spinach in extra virgin olive oil and garlic Sautéed broccoli rabe crushed red pepper, garlic and olive oil / Sautéed Brussels sprouts

$19

Chocolate Mousse Orange Citrus and Shortbread Crumbs

$21

Torta di mele with extra virgin olive oil and fresh panna montata

$21

Flourless torta Caprese al limoncelo Amalfitano

$22

Zabaione Al Ramandolo with Mixed Berries

$22

Flourless espresso and chocolate cake served with mint gelato

$21

Pastiera, the Traditional Neapolitan Cake

$20

Selection of Seasonal Fresh Fruit

$19

Artisanal Italian Gelati and Sorbetti

$19

Chef’s Assortment of Italian Cheeses Served with Dried Fruits

Nuts and sweet mustard

Three cheeses $23

Five cheeses $32

Ricotta Pancakes

With organic maple syrup and fresh berries

$21

Classic French Toast

Scented with vanilla beans, served with caramelized apples

$20

Uova all’Amatriciana

Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

$24

Omelette Agli Asparagi

With provola and Parmigiano Reggiano, served with organic greens

$24

Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$26

Chef’s Frittatina Del Giorno

$24

Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$28

All-Natural Colorado Wagyu Beef Burger

With smoked mozzarella di bufala on artisan bread, served with rosemary French fries

$29

Ricotta Pancakes

With organic maple syrup and fresh berries

$21

Classic French Toast

Scented with vanilla beans, served with caramelized apples

$20

Uova all’Amatriciana

Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

$24

Omelette Agli Asparagi

With provola and Parmigiano Reggiano, served with organic greens

$24

Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$26

Chef’s Frittatina Del Giorno

$24

Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$28

All-Natural Colorado Wagyu Beef Burger

With smoked mozzarella di bufala on artisan bread, served with rosemary French fries

$29