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Looking for the perfect spot to celebrate Valentine’s Weekend?

Join us at The Rockefeller Townhouses for a cozy, unforgettable date night! Whether you’re craving rich, comforting flavors or something light and fresh, we’ve got you covered.

We’re bringing you Il Gattopardo’s most beloved specials, served alongside our delicious winter à la carte menu. It’s the ideal way to share a meal and create sweet memories with someone special.

Reservations are highly recommended, walkings are welcome!

Happy Valentine's Day!

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TUNA CARPACCIO

Thin sliced tuna carpaccio with olive oil and lemon

$39
TORTELLINI IN BRODO

Tortellini filled with veal and prosciutto in chicken broth

$32
GNOCCHI ALLA NORCINA

Ricotta and potato gnocchi in sausage and black winter truffles

$45
RISOTTO AL BAROLO

Red wine reduction risotto finished with taleggio cheese

$45
BRANZINO

Broiled Mediterranean branzino served with braised Swiss chard (serves two)

$150
SWEET LOVE... WITE CHOCOLATE MOUSSE

White chocolate mousse with passionfruit and raspberry glazed

$25

Fior di latte “in carrozza” with roasted peppers and anchovy butter sauce

$32
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons

$29
Lobster and artichoke salad with grapefruit and tarragon vinaigrette dressing

$39
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots and radishes, with red wine vinegar and olive oil

$29
Grilled octopus over endive, celery, oven-dried cherry tomatoes and Taggiasca olives

$35
Parmigiana of zucchini with fior di latte, finished with basil olive oil

$29
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce

$32

Fregola Sarda with Mazara del Vallo shrimp and asparagus tips

$42
Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes

$40
Homemade Senatore Cappelli cavatelli with shellfish ragout

$40
Neapolitan linguine alle vongole with a touch of anchovy pesto

$39
Potato gnocchi with oxtail and porcini ragout

$39
Ravioli of pheasant and provola on its own sauce and marjoram

$39
Homemade pappardelle with rabbit and morel mushroom ragout

$40
Paccheri pasta with "Genovese" sauce of slow cooked Ibérico pork ribs and cheeks with onions

$39
Risotto of the day

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Cacciucco di pesce with bass, shrimp, scallops, calamari and mussels, in shellfish broth over couscous

$60
Codfish in casseruola with Gaeta olives, Pantelleria capers, cherry tomatoes and organic potatoes

$54
Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini

$57
Grilled free-range chicken breast with fresh thyme, served with braised Brussels sprouts with pancetta

$54
Colorado lamb loin in red wine and juniper sauce, served with Castelluccio lentils

$68
Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

$70
Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes

(serves two)

$210
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout

$47

Poached pear on red wine with mascarpone cream

$24
Rum Babá del Re with whipped cream and mixed berries

$24
Pistacchio Bavarese covered with a white chocolate dome on biscotto

$24
Tortino di cioccolato / Warm molten chocolate lava cake with gelato alla vaniglia

$24
Pastiera, the traditional Neapolitan cheesecake

$24
Zabaione Al Ramandolo with Mixed Berries

$24
Selection of Seasonal Fresh Fruit

$24
Artisanal Italian Gelati and Sorbetti

$22
Chef’s Assortment of Italian Cheeses Served with Dried Fruits

Nuts and sweet mustard

Three cheeses $25

Five cheeses $34

Ricotta Pancakes

With organic maple syrup and fresh berries

$21
Classic French Toast

Scented with vanilla beans, served with caramelized apples

$20
Uova all’Amatriciana

Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

$24
Omelette Agli Asparagi

With provola and Parmigiano Reggiano, served with organic greens

$24
Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$26
Chef’s Frittatina Del Giorno

$24
Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$28
All-Natural Colorado Wagyu Beef Burger

With smoked mozzarella di bufala on artisan bread, served with rosemary French fries

$29

Ricotta Pancakes

Whole wheat and ricotta di bufala pancakes with maple syrup and fresh berries

$25
Pane Dolce

with crema al mascarpone and caramelized peach

$25
Farro Salad

with roasted vegetables, endive, cucumber and smoked burrata

$30
Smoked Scottish Salmon

with medley of asparagus and spring onions, served with yogurt-chive

$30
Uova in Purgatorio

Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread

$27
Omelette

Chef special seasonal omelet served with salad m/p
Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$29
Chitarra con Polpettine

Homemade spaghetti alla chitarra with veal meatballs and tomato sauce

$30
Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$30
All-Natural American Wagyu Beef Burger

with taleggio cheese, roasted pancetta and grilled zucchini, served with rosemary French fries

$34

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Valentine's Day Specials

Antipasti

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Secondi

Contorni

I Dolci Del Gattopardo

Weekend Classics

Weekend Classics

Menus

Valentine's Day Specials

Antipasti

Primi

Secondi

Contorni

I Dolci Del Gattopardo

Weekend Classics

Weekend Classics

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