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Lightly smoked burrata Pugliese with pickled eggplant and sun-dried plum tomatoes

$32

Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil

$27

Tomato and cucumber salad with aged ricotta and spring onions

$27

Parmigiana of zucchini with smoked mozzarella di bufala, finished with basil olive oil

$27

Tegamino of braised escarole, anchovy, capers and caciocavallo Silano

$27

Fluke carpaccio marinated in citrus, olive oil, coriander and fresh fennel

$35

Grilled octopus, roasted fingerling potatoes, celery hearts and Castelvetrano olives, lemon olive oil and parsley dressing

$33

“Npepata di cozze” Prince Edward Island black mussels in white wine and fresh grounded black pepper

$30

Sardinian fregola, risotto-style, with green zucchini, clams and bottarga

$36

Homemade ravioli filled with asparagus and toma cheese, with butter, sage and parmigiano Reggiano

$37

Fresh manfredi with D.O.P. San Marzano plum tomatoes and ricotta di bufala

$36

Artisanal Senatore Cappelli cavatelli with shellfish ragout

$37

Neapolitan linguine alle vongole with a touch of anchovy pesto

$37

Ancient grain busiate pasta with pistacchio di Bronte pesto and caciocavallo Ragusano

$37

Paccheri pasta with "Genovese" sauce of slow-cooked pork and onions

$36

Gnocchi alla Norcina / Italian sweet sausage and black truffle from Umbria

$48

Vegan couscous with seasonal sautéed vegetables

$52

Poached halibut with artichoke, fingerling potatoes, sunchoke, white wine and olive oil broth

$57

Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes

$53

Grilled free-range chicken breast, lemon zest and fresh thyme, served with roasted potatoes and carrots

$50

Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

$65

Grilled lamb chops, marinated with tarragon, served with green zucchini and mint caponata

$66

Pan seared veal loin, in natural reduction, thyme, fava beans and asparagus

$66

Grilled Berkshire pork chop with roasted celery root and sautéed spinach

$60

Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes

(serves two)

$160

Side Dishes

French beans with plum tomatoes and basil / Braised escarole with red onions and Gaeta olives / Herb-roasted fingerling potatoes / Sautéed spinach in extra virgin olive oil and garlic / Sautéed broccoli rabe crushed red pepper, garlic and olive oil

$20

Delizia al limone Artisanal sponge cake filed with lemon custard soaked with Limoncello

$22

Chocolate mousse with citrus heart and shortbread crumbs

$22

Frutti di bosco tart Fresh seasonal berries tart on lemon zest custard

$22

Piedmonte hazelnut semifreddo

$22

Torta Caprese al limoncello Amalfitano

$22

Zabaione Al Ramandolo with Mixed Berries

$23

Cassata Siciliana with dark chocolate sauce

$22

Selection of Seasonal Fresh Fruit

$20

Artisanal Italian Gelati and Sorbetti

$20

Chef’s Assortment of Italian Cheeses Served with Dried Fruits

Nuts and sweet mustard

Three cheeses $23

Five cheeses $32

Ricotta Pancakes

With organic maple syrup and fresh berries

$21

Classic French Toast

Scented with vanilla beans, served with caramelized apples

$20

Uova all’Amatriciana

Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

$24

Omelette Agli Asparagi

With provola and Parmigiano Reggiano, served with organic greens

$24

Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$26

Chef’s Frittatina Del Giorno

$24

Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$28

All-Natural Colorado Wagyu Beef Burger

With smoked mozzarella di bufala on artisan bread, served with rosemary French fries

$29