At The Rockefeller Townhouse, 13-15 West 54th Street, New York, NY 10019 (212) 246-0412
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Antipasti

Appetizers

  • Parmigiana of Zucchini

    With smoked mozzarella di bufala, finished with basil olive oil

    $24

  • Timballo of Eggplant and Caciocavallo Silano

    Served with heirloom cherry tomatoes

    $25

  • Oven Roasted Organic Beet and Robiola Cheese

    Over baby kale, finished with toasted walnuts

    $24

  • Crispy Salad with Seasonal Radicchio

    Frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil

    $22

  • Breaded Smoked Bufala Mozzarella in Carrozza

    Scented with anchovy, served with roasted peppers

    $24

  • “Npepata di Cozze”

    Prince Edward Island black mussels in white wine and fresh grounded black pepper

    $27

  • Grilled Octopus

    Roasted fingerling potatoes, celery hearts and castelvetrano olives, lemon olive oil and parsley dressing

    $26

  • Veal Meatballs

    Wrapped with escarole leaves over crispy salad and cherry tomato sauce

    $25

Primi

Pasta & risotto

  • Sardinian Fregola Risotto-Style

    With asparagus tips and scallops

    $35

  • Mezze Maniche with Broccolett

    Italian sweet sausage and pecorino cheese

    $33

  • Agnolotti Filled with Honey Squash and Bufala Ricotta

    In walnut and parmigiano reggiano sauce

    $34

  • Lobster Ravioli Filled with Braised Artichokes

    In its own sauce with leeks

    $37

  • Artisanal cavatelli

    (ancient Senatore Cappelli flour) with shellfish ragout

    $35

  • Spaghetti with Grey Mullet Bottarga

    Garlic, parsley, extra virgin olive oil and a hint of crushed calabrian red pepper

    $32

  • Organic Durum Flour Lasagnette

    With three-meat ragout on a light veal sauce

    $35

  • Paccheri Pasta with "Genovese" Sauce

    Of slow-cooked pork and onions

    $34

Secondi

Main course

  • Lightly Breaded Swordfish

    With sautéed broccoli rabe and cherry tomatoes

    $56

  • Seared Maine Scallops

    With sweet garlic sauce and fried leeks

    $58

  • Codfish “In Casseruola” with Gaeta olives

    Pantelleria capers, cherry tomatoes and organic potatoes

    $52

  • Grilled Free-Range Chicken Breast

    Marinated with lemon zest and fresh thyme served with brussel sprouts sautéed with guanciale

    $45

  • Roasted Rabbit Leg Scented with Uncinato Black Truffle

    Served with sautéed mixed mushrooms

    $58

  • Veal Chop Milanese-Style with Organic Arugula Salad

    Olive oil and balsamic dressing

    $60

  • Pan-Seared Venison Loin on Red Wine and Juniper Sauce

    Served with celery root timballo

    $56

  • Grilled Double R Ranch Angus Grass-Fed Ribeye for Two

    Served with roasted fingerling potatoes

    (serves two) $140

  • Contorni | Side Dishes

    Celery root timballo | Sautéed mixed mushrooms | Brussel sprouts sautéed with guanciale Sautéed spinach in extra virgin olive oil and garlic | Herb-roasted fingerling potatoes Sautéed broccoli rabe crushed red pepper, garlic and olive oil

I Dolci Del Gattopardo

  • Honey Apple Tart with Walnuts

    Served with hazelnut gelato

    $20

  • Chocolate Mousse Orange Citrus and Shortbread Crumbs

    $19

  • “Delizia al Limone”

    Delicate sponge cake soaked in Limoncello Amalfitano with white chocolate curls

    $19

  • Zabaione Al Ramandolo with Mixed Berries

    $22

  • Pastiera, the Traditional Easter Neapolitan Cake

    $18

  • Selection of Seasonal Fresh Fruit

    $19

  • Artisanal Italian Gelati and Sorbetti

    $18

  • Chef’s Assortment of Italian Cheeses Served with Dried Fruits

    Nuts and sweet mustard

    Three cheeses $21

    Five cheeses $30

Weekend Classics

Brunch favorites offered in addition to seasonal menu | Saturday + Sunday 11:30 AM - 3 PM

  • Ricotta Pancakes

    With organic maple syrup and fresh berries

    $21

  • Classic French Toast

    Scented with vanilla beans, served with caramelized apples

    $20

  • Uova all’Amatriciana

    Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

    $24

  • Omelette Agli Asparagi

    With provola and Parmigiano Reggiano, served with organic greens

    $24

  • Il Gattopardo Eggs Benedict

    Hollandaise sauce, prosciutto San Daniele and sautéed spinach

    $26

  • Chef’s Frittatina Del Giorno

    $24

  • Spaghetti alla “Carbonara”

    Egg yolk, pecorino cheese guanciale and black-pepper corn

    $28

  • All-Natural Colorado Wagyu Beef Burger

    With smoked mozzarella di bufala on artisan bread, served with rosemary French fries

    $29

Weekend Classics

Brunch favorites offered in addition to seasonal menu | Saturday + Sunday 11:30 AM - 3 PM

  • Ricotta Pancakes

    With organic maple syrup and fresh berries

    $21

  • Classic French Toast

    Scented with vanilla beans, served with caramelized apples

    $20

  • Uova all’Amatriciana

    Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

    $24

  • Omelette Agli Asparagi

    With provola and Parmigiano Reggiano, served with organic greens

    $24

  • Il Gattopardo Eggs Benedict

    Hollandaise sauce, prosciutto San Daniele and sautéed spinach

    $26

  • Chef’s Frittatina Del Giorno

    $24

  • Spaghetti alla “Carbonara”

    Egg yolk, pecorino cheese guanciale and black-pepper corn

    $28

  • All-Natural Colorado Wagyu Beef Burger

    With smoked mozzarella di bufala on artisan bread, served with rosemary French fries

    $29

Spumanti and Prosecco

  • Prosecco “choice of the month” NV

    15 gl

    $50

  • Falanghina Fiano Frizzante 2020 Terre di Briganti Biodynamic

    $60

  • Franciacorta 2016 Corte Bianca Rosé Org

    24 gl

    $95

  • Soutiran Grand Cru “Signature”

    38 gl

    $145

  • Metodo Classico Aquila Reale 2006 Cesarini

    $150

  • Blanc de Blanc Encry

    $160

  • Encry Millesime 2013

    $180

  • Franciacorta “Anna Maria Clementi” 2011 Ca del Bosco Org

    $220

  • Hervieux Dumez Brut Special Club 2013

    $440

  • Forget Chemin Brut Special Club Rose’ 2014

    $475

  • “Essence de Billiot” H. Billiot & Fils

    $500

  • Moët & Chandon 2010 “Dom Pérignon”

    $750

  • Louis Roederer 2012 “Cristal” Brut

    $800

  • Louis Roederer 2009 “Cristal” Brut

    $850

  • Taittinger 2005 Comtes de Champagne Rose’

    $900

White Wine

by the glass

  • Trebbiano Olivini 2017 Lugana

    $14

  • Pinot Grigio Sudtirol “Punggl” 2019 Mals Margreid Org

    $22

  • Ribolla/Verduzzo/Picolit 2017 Ronchi di Cialla Organic

    $25

  • Fiano/Asprino/Pallagrello “Polveri della Scarrupata” 2017 Cope’

    $35

Rose’ Wine

by the glass

  • Langhe Rose ”Suasi” 2020 DelTetto

    $18

  • Pinot Grigio Ramato (Rose’) 2019 Scarbolo

    $24

Red Wine

by the glass

  • Cesanese Superiore “Silene” Damiano Ciolli 2019

    $16

  • Lagrein Sudtirol 2019 Peter Solva

    $20

  • Pallagrello/Aglianico/Casavecchia “Sabbie di Sopra il Bosco” 2017 Nanni Cope’ Organic

    $35

The Finest

by the glass

  • Carricante “Pietra Marina” 2013 Benanti

    It offers a beautiful bouquet with marine salt and mineral notes, citrus and orange zest. Fermentation occurs in steel vat, with the aid of an autochthonous yeast selected after a long experimentation, and the wine then matures exclusively in steel.

    2oz $17

    4oz $31

    6oz $46

  • Brunello Di Montalcino “Vecchie Vigne” 2015 Siro Pacenti

    This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive.

    2oz $34

    4oz $64

    6oz $95

  • Barbera D’asti “Bricco Dell’uccellone” 2017 Braida

    Aromas of ripe black-skinned berry, clove and ground pepper mingle with fragrant blue flowers and a whiff of toast Velvety tannins lend finesse, while fresh acidity keeps it light on its feet.

    2oz $15

    4oz $29

    6oz $43

  • Barolo “Falletto” 2016 Bruno Giacosa

    Red garnet in color. Showcasing elegant and fine aromas of fresh plum, cherry and spice notes, the wine is dense and structured with great freshness on the palate and well-balanced tannins.

    2oz $45

    4oz $87

    6oz $125

White Wine

by the bottle

Sud Italia

  • Chardonnay Terre Siciliane 2019 Branciforti

    $38

  • Insolia Viccia 2019 Maggio Vini

    $42

  • Falanghina Fiano Frizzante 2019 Terra di Briganti

    Biodynamic

    $60

  • Moscato Secco “Muscatedda” 2019 Marabino

    Biodynamic

    $60

  • Asprino d’Aversa “Liternum” 2017 Gaia Felix

    Biodynamic

    $65

  • Carricante “Alta Mora” 2019 Cusumano

    $75

  • Falerno del Massico 2018 Villa Matilde

    $85

  • Fiano “Zagreo” 2018 Cacciagalli

    Biodynamic

    $90

  • Carricante “Etna Bianco” 2019 Giovanni Rosso

    $95

  • Falanghina Irpinia “ Santa Vara” 2019 Tenuta Cavalier Pepe

    $120

  • Greco di Tufo “Giallo d’Arles” 2019 Quintodecimo

    Organic

    $130

  • Pallagrello Bianco “Morrone” 2018 Alois

    $140

  • Fiano/Asprino/Pallagrello “Polveri della Scarrupata” 2017 Cope’

    $140

  • Carricante ‘Pietra Marina” 2013 Benanti

    Organic

    $150

Centro Italia

  • Vernaccia di San Gimignano 2019 Poderi del Paradiso

    $40

  • Vermentino Isola d’Elba 2020 Az Ag. Cecilia

    Organic

    $45

  • Rubicone Famoso “Monte Sasso” 2017 Braschi

    $50

  • Pecorino “La Canaglia” 2019 Pontefico

    $54

  • Verdicchio dei Cast. di Jesi “Movimento” 2019 S.Marcello

    Organic

    $55

  • Vermentino/Sauvignon “Costa di Giulia” 2018 M. Satta

    $60

  • Verdicchio “Selva di Sotto” Riserva 2015 La Staffa

    Organic

    $190

  • Trebbiano d’Abruzzo 2015 Valentini

    $350

Nord Italia

  • Arneis 2019 Poderi Vaiot

    $38

  • Trebbiano Olivini 2017 Lugana

    $40

  • Gavi 2020 Cru Fornaci

    $50

  • Gavi 2020 La Raia

    $60

  • Timorasso “Derthona” 2019 La Colombera

    Organic

    $72

  • Pinot Grigio Sudtirol “Punggl” 2019 Nals Margreid

    Organic

    $85

  • Ribolla/Verduzzo/Picolit 2017 Ronchi di Cialla

    Organic

    $88

  • Riesling Sudtirol Vinschgau 2018 Marinushof

    Organic

    $90

  • Erbaluce di Caluso “Kin” 2016 D. Tappero Merlo

    Organic

    $125

  • Chardonnay 2018 Meroi

    $150

  • Pinot Bianco/Chard/Sauv “Nova Domus” 2017 Terlano

    $175

  • Chardonnay “Bussiador” 2017 A. Conterno

    $190

  • Chardonnay “Ca del Bosco” 2016 M. Zanella

    Organic

    $190

  • Sauvignon Blanc Langhe “Alteni di Brassica” 2018 A. Gaja

    $450

  • Sauvignon Blanc Langhe “Alteni di Brassica” 2016 A. Gaja

    $480

  • Pinot Bianco/Chardonnay Gran Cuvee’ 2012 Terlaner

    $580

  • Chardonnay “Gaja & Rey” 2018 Gaja

    $750

SE VOGLIAMO CHE TUTTO RIMANGA COM'È BISOGNA CHE TUTTO CAMBI."

“If we want things to stay as they are, things will have to change. Tancredi Falconeri, Il Gattopardo by Giuseppe Tomasi di Lampedusa, 1958

Red Wine

by the bottle

Sud Italia

  • Aglianico/Casaveccia “Settimo” 2017 Alois

    Organic

    $50

  • Casavecchia Trebulanum 2013 Alois

    Organic

    $84

  • Falerno del Massico 2014 Villa Matilde

    $85

  • Pallagrello Nero “Sphaeranera” 2017 I Cacciagalli

    Organic

    $88

  • Per e Palummo “La Vigna dei Mille Anni” 2016 Casa d’Ambra

    $100

  • Barbera del Sannio 2016 Cantine Bosco Sant’Agnese

    Organic

    $110

  • Sciascianoso del Beneventano 2014

    $115

  • Pallagrello/Aglianico/Casavecchia “Sabbie di Sopra il Bosco” 2017 Nanni Cope’

    Organic

    $120

  • Carignano del Sulcis Superiore 2013 Arruga

    $120

  • Cannonau “Tenores” 2016 Dettori

    $125

  • Primitivo 2017 Polvanera

    $135

  • Mandrolisai “Istentu” 2014 Fradiles

    $150

  • Cabernet/Merlot/Aglianico 2018 Montevetrano

    $170

  • Primitivo di Manduria “Es” 2014 Gianfranco Fino

    $240

  • Aglianico “Zero” 2012 De Concilis

    $300

  • Aglianico “Zero” 2006 De Concilis

    $320

  • Aglianico “Zero” 2005 De Concilis

    $350

  • Cesanese/Petit Verdot “Terre Siciliane” 2016 Franchetti

    $370

  • Pallagrello/Aglianico/Casavecchia “Sabbie di Sopra il Bosco” Riserva 2012 Nanni Cope’

    Organic

    $410

  • Aglianico “Terra di Lavoro” 2004 Galardi

    $560

Centro Italia

  • Chianti Colli Senesi 2019 Tenuta di Trecciano

    $40

  • Morellino di Scansano 2019 Le Pupille

    $50

  • Tintilia/Aglianico Terre degli Osci Rosso 2016 Vinica

    $55

  • Cesanese Superiore “Silene” Damiano Ciolli 2019

    $59

  • Sangiovese “Troncone” 2018 Le Ragnaie

    $65

  • Ciliegiolo di Narni “Brecciaro” 2017 L. Bussoletti

    $68

  • Rosso Toscano “Burizio” 2013 Le Palaie

    $70

  • Chianti “Badia a Corte” Riserva 2016 Torre a Cona

    $85

  • Cabernet Sauvignon “Ceccante” 2017 Grillesino

    $90

  • Sagrantino di Montefalco 2012 Cantina Tudernum

    Organic

    $94

  • Solana IGP Toscana 2015 Premiata Fattoria di Castelvecchi

    $180

  • Malbec/Cab/Merlot “Indaco” 2016 Tenuta Sette Cieli

    Organic

    $190

  • Conero “Campo San Giorgio” Riserva 2011 Umani Ronchi

    $200

  • Cab Sauv/Petit Verdot/Merlot “Solengo” 2017 Argiano

    $210

  • Brunello di Montalcino “La Mannella”. 2015 Cortonesi

    $220

  • Brunello di Montalcino 2016 La Fornace

    $230

  • Cab Sauv/Merlot “Saffredi” 2016 Le Pupille

    $290

  • Chianti Classico “Vigna del Sorbo” Riserva 2010 Fontodi

    Organic

    $295

  • Brunello di Montalcino Riserva 2006 Le Macioche

    $300

  • Brunello di Montalcino 2004 Uccelliera

    $320

  • Brunello di Montalcino 2012 Canalicchio di Sopra

    $340

  • Brunello di Montalcino 2013 Canalicchio di Sopra

    $420

  • Brunello di Montalcino 2003 Canalicchio di Sopra

    $450

  • Brunello di Montalcino 2004 Canalicchio di Sopra

    $490

  • Brunello di Montalcino “Giodo” 2013 Carlo Ferrini

    $340

  • Sangiovese “Percarlo” 2015 San Giusto a Rentennano

    Organic

    $360

  • Tignanello 2018 P. Antinori

    $400

  • Brunello di Montalcino 2013 Valdicava

    Organic

    $450

  • Brunello di Montalcino 2016 Valdicava

    Organic

    $540

  • Brunello di Montalcino 2010 Valdicava

    Organic

    $550

  • Brunello di Montalcino “Vecchie Vigne 2015 Siro Pacenti

    $380

  • Brunello Di Montalcino 2013 Salvioni

    $410

  • Supertuscan “Flaccianello” 2015 Fontodi

    Organic

    $465

  • Supertuscan “Flaccianello” 2010 Fontodi

    Organic

    $550

  • Supertuscan “Flaccianello” 2016 Fontodi

    Organic

    $625

  • Brunello di Montalcino “PS” Riserva 2012 Siro Pacenti

    $500

  • Brunello di Montalcino “PS” Riserva 2010 Siro Pacenti

    $580

  • Brunello di M. “Madonna delle Grazie” 2013 Il Marroneto

    Organic

    $500

  • Brunello di Montalcino “Tenuta Greppo” 2013 Biondi Santi

    $530

  • Brunello di Montalcino “Tenuta Greppo” 2015 Biondi Santi

    $550

  • Cabernet Sauv/Cabernet Franc “Ca’ Marcanda” 2017 Gaja

    $540

  • Supertuscan “d’Alceo” 2013 Castello di Rampolla

    Organic

    $560

  • Merlot “Messorio” 2014 Le Macchiole

    Organic

    $570

  • Brunello di M. “Tenuta Nuova” 2016 Casanova di Neri

    $650

  • Sassicaia 2011 Marchese Incisa della Rocchetta

    $800

  • Sassicaia 2008 Marchesi Incisa della Rocchetta

    $1,150

  • Sassicaia 2005 Marchesi Incisa della Rocchetta

    $1,200

  • Sassicaia 2006 Marchesi Incisa della Rocchetta

    $1,300

  • Sassicaia 2017 Marchesi Incisa della Rocchetta

    $1,350

  • Sassicaia 2016 Marchesi Incisa della Rocchetta

    $1,400

  • Sassicaia 2001 Marchesi Incisa della Rocchetta

    $1,700

  • Ornellaia 2018 Tenuta dell’Ornellaia

    $740

  • Ornellaia 2015 Tenuta dell’Ornellaia

    $750

  • Ornellaia 2014 Tenuta dell’Ornellaia

    $890

  • Ornellaia 2016 Tenuta dell’Ornellaia

    $900

  • Ornellaia 2007 Tenuta dell’Ornellaia

    $920

  • Ornellaia 2000 Tenuta dell’Ornellaia

    $950

  • Ornellaia 1993 Tenuta dell’Ornellaia

    $990

  • Brunello di Montalcino Riserva 2012 Conti Costanti

    $800

  • Solaia 2011 Marchese Antinor

    $670

  • Solaia 2007 Marchese Antinori

    $800

  • Solaia 2003 Marchese Antinori

    $850

  • Solaia 2015 Marchese Antinori

    $975

  • Solaia 2001 Marchese Antinori

    $1,000

  • Brunello di Montalcino Riserva 2010 “Madonna del Piano”

    Organic

    $900

  • Brunello di Montalcino Riserva 2004 “Madonna del Piano”

    Organic

    $970

  • Rosso di Toscana 2011 Tenuta di Trinoro

    $700

  • Rosso di Toscana 2012 Tenuta di Trinoro

    $750

  • Rosso di Toscana 2006 Tenuta di Trinoro

    $780

  • Merlot “Tua Rita” 2015 Redigaffi

    $780

  • Masseto 2017 Tenuta dell’Ornellaia

    $2,300

  • Masseto 2010 Tenuta dell’Ornellaia

    $3,200

  • Masseto 2002 Tenuta dell’Ornellaia

    $3,300

  • Masseto 2000 Tenuta dell’Ornellaia

    $3,400

Nord Italia

  • Valpolicella 2019 Brigaldara

    $47

  • Lagrein Südtirol “I Vigneti” 2019 Peter Solva

    $75

  • Barbera “Pian Romualdo” 2016 Prunotto

    $70

  • Refosco dal Penducolo Rosso 2013 G. Dri

    $80

  • Schioppettino 2013 G. Dri

    $88

  • Barbera d’Alba Superiore 2017 Reva

    $90

  • Valtellina Superiore “Pietrisco” 2017 Boffalora

    $90

  • Sangiovese di Romagna Riserva 2015 Predappio di Predappio

    $94

  • Pinot Nero 2018 Marinushof Organic

    $115

  • Nebbiolo “Il Favot” 2018 Aldo Conterno

    $120

  • Barolo “Cascina Ferrero” 2014 Tenuta Carretta

    $135

  • Barbacarlo “Lino Maga” 2011 Agricola Barbacarlo

    $140

  • Barbaresco Riserva 2015 Ressia

    Organic

    $160

  • Amarone della Valpolicella 2013 Massimago

    Organic

    $165

  • Barolo Bussia 2011 Deltetto

    Biodynamic

    $170

  • Barbera d`Asti “Bricco dell`Uccellone” 2017 Bologna

    $170

  • Corvina Veronese “Cresasso” 2011 Zenato

    $176

  • Barolo 2016 Prunotto

    $180

  • Barbaresco 2017 Bruno Ceretto

    $185

  • Barolo “Monfalletto“ 2017 Cordero di Montezemolo

    $185

  • Barolo “Meriame” 2016 P. Manzone

    $190

  • Barolo “Cerretta” 2014 D. Fregonese

    $200

  • Amarone della Valpolicella 2015 Marion

    $215

  • Pinot Nero “Pinero” 2016 Ca del Bosco

    $220

  • Barolo “Prapo” 2014 D. Fregonese

    $230

  • Barolo “Ravera” 2015 Reva

    $235

  • Barolo “Donna Bianca” 2004 La Querciola

    $240

  • Torbido di Barolo 2005 Cascina Ebreo

    $250

  • Barolo “Pajana” 2016 D. Clerico

    $260

  • Barolo “Boschetti” 2015 Scarzello

    $270

  • Barbaresco “Tulin” 2003 Pelissero

    $270

  • Barolo “Bussia” 2016 Aldo Conterno

    $275

  • Barolo “Vigna Merenda” 2012 Scarzello

    $280

  • Sangiovese di Romagna “Vigna del Generale” Riserva 2015

    $320

  • Sassella “Rocce Rosse” Riserva 2013 Arpepe

    $330

  • Valpolicella Superiore 2013 Dal Forno Romano

    $350

  • Valpolicella Classico Superiore 2000 G. Quintarelli

    $400

  • Amarone della Valpolicella Guglielmi di Jago 1998 Villa Spinosa

    $480

  • Barolo “Bric del Fiasc” 2004 Paolo Scavino

    $490

  • Barbaresco “Rabaja” Riserva 2013 B. Rocca

    $500

  • Barbaresco “Rabaja” Riserva 2015 B. Rocca

    $550

  • Barolo 2016 Bruno Giacosa

    $510

  • Schioppettino 1985 Ronchi di Cialla

    Organic

    $520

  • Barolo Cannubi “1752” Riserva 2008 DaMilano

    Organic

    $530

  • Barolo Cannubi 20126 Reva

    $540

  • Barolo “Bricco Boschis” 2001 Cavallotto

    $560

  • Barolo “PerCristina” 2010 D. Clerico

    $600

  • Barolo “Tre Tine” 2014 G. Rinaldi

    $640

  • Barolo “Cascina Francia” 2003 Giacomo Conterno

    $650

  • Barolo “Brunate” 2014 G. Rinaldi

    $680

  • Barolo “Boschis” 2011 Sandrone

    Organic

    $700

  • Amarone della Valp. Classico “Vigneto Alto” 2004 Bussola

    $800

  • Cabernet “Alzero” 2001 Quintarelli

    $900

  • Amarone della Valpolicella 2012 Dal Forno Romano

    $950

  • Amarone della Valpolicella 2010 Dal Forno Romano

    $1,100

  • Amarone della Valpolicella 2008 Dal Forno Romano

    $1,250

  • Barolo “Novantesimo” Riserva 2011 Paolo Scavino

    $980

  • Barolo “Rocche” 2007 Vietti

    $980

  • Barolo “Cerequio” 2007 Roberto Voerzio

    $1,050

  • Barbaresco 1982 Gaja

    $1,100

  • Nebbiolo Langhe “Sori’ Tildin” 2009 Gaja

    $1,100

  • Barolo “Ester Canale Rosso” Vigna Rionda 2014

    $1,150

  • Nebbiolo Langhe “Costa Russi” 2006 Gaja

    $1,150

  • Barbaresco “Sori’ Tildin” 2005 Gaja

    $1,300

  • Barbaresco “Sori’ San Lorenzo” 2005 Gaja

    $1,300

  • Amarone della Valpolicella 2000 Quintarelli

    $1,300

  • Barolo Falletto Vigna Le Rocche 2011 Riserva B. Giacosa

    $1,550

  • Barolo 2006 Cantina Bartolo Mascarello

    $1,575

  • Barolo 2010 Cantina Bartolo Mascarello

    $1,850

  • Nebbiolo Langhe “Costa Russi” 1999 Gaja

    $1,700

  • Barbaresco “Riserva Asili” 2000 Bruno Giacosa

    $1,855

  • Barbaresco “Crichet Paje” 2006 Roagna

    $2,100

  • Barolo “Le Rocche del Falletto di Serralunga d’Alba” Riserva 2000 Bruno Giacosa

    $3,300

  • Barolo Monfortino Riserva(Speciale) 2008 Giacomo Conterno

    $4,200

Magnum 1.5 Liters

  • Dolcetto “Briccolero” 2016 Dogliani

    Organic

    $180

  • Barbera d’Asti 2016 Bricco dell’Uccellone

    $450

  • Cabernet Sauv/Cabernet Franc “Ca’ Marcanda” 2017 Gaja

    $1,000

  • Supertuscan D’Alceo 2016 Castello di Rampolla

    $1,100

  • Supertuscan D’Alceo 2014 Castello di Rampolla

    $1,200

  • Barolo “Falletto di Serralunga d’Alba” 2014 Bruno Giacosa

    $1,300

  • Barolo “Falletto di Serralunga d’Alba” 2012 Bruno Giacosa

    $1,400

  • Supertuscan “Flaccianello” 2016 Fontodi

    Organic

    $1,400

  • Brunello di Montalcino Riserva PS 2015 Siro Pacenti

    $1,400

  • Solaia 2015 Antinori

    $1,500

  • Ornellaia 2015 Tenuta dell’Ornellaia

    (Signed by Artist)

    $1,900

  • Ornellaia 2013 Tenuta dell’Ornellaia

    $1,800

  • Ornellaia 2000 Tenuta dell’Ornellaia

    $2,200

  • Nebbiolo Langhe “Costa Russi” 2010 Angelo Gaja

    $2,100

  • Amarone della Valpolicella 2003 Dal Forno

    $2,300

  • Nebbiolo Langhe “Sori’ Tildin” 2011 Angelo Gaja

    $2,500

  • Nebbiolo Langhe “Sori San Lorenzo” 1998 Angelo Gaja

    $2,800

  • Amarone della Valpolicella Riserva 1990 G. Quintarelli

    $5,100

Big Format

Jeroboam 3L and 5L / Imperial 6L | Salmanazar 9L / Balthazar 12L

  • Dolcetto “Briccolero” 2016 Dogliani

    3 liters | Organic

    $380

  • Montepulciano “Inferi” Marramiero

    3 liters

    $480

  • Barbera d`Asti “Bricco Dell`Uccellone” 2016 Braida

    3 liters

    $1,000

  • Barbaresco “Nubiola” 2010 Pelissero

    5 Liters

    $1,400

  • Nero “Murella” 2014 Alois

    12 liters | Organic

    $1,600

  • Barolo “Bric Del Fiasc” 1998 Paolo Scavino

    3 liters

    $2,300

  • Barolo 2010 Cascina Chicco

    6 liters

    $2,800

  • Ornellaia 2015 Tenuta dell’Ornellaia

    3 liters

    $3,000

  • Brunello di Montalcino 2006 Madonna del Piano

    3 liters | Organic

    $3,900

  • Brunello di Montalcino 2004 Madonna del Piano

    3 liters | Organic

    $4,400

  • Nebbiolo Langhe “Costa Russi” 2010 Angelo Gaja

    3 liters

    $4,200

  • Nebbiolo Langhe “Sori’ Tildin” 2010 Angelo Gaja

    3 liters

    $4,200

  • Nebbiolo Langhe “Sori’ Tildin” 2006 Angelo Gaja

    3 liters

    $4,600

* Wine from a private collection, only one bottle available Please note that wine’s availability may change without notice.

LUNCH DAILY,
12 - 3 PM SAT & SUN BRUNCH ITALIANO,
11:30 AM - 3 PM
DINNER DAILY, 5 - 10 PM

We also invite you to visit us at

THE LEOPARD AT DES ARTISTES,
located at the Hotel des Artistes, 1 West 67th Street, theleopardnyc.com 

Passion is our main ingredient

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