Menus
Order OnlineAntipasti
Appetizers-
Lightly smoked burrata Pugliese with prosciutto Culatta and pickled fennel
$32
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Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
$27
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Parmigiana of zucchini with smoked mozzarella di bufala, finished with basil olive oil
$27
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Oven roasted baby beets with Tuscan kale, red wine Ubriaco cheese and toasted hazelnuts
$30
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Poached yellowfin tuna with pickled artichoke, taggiasche olives and Menaica anchovies
$35
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Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
$34
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Zuppetta of white Controne beans and black mussels in light tomato broth
$32
Primi
Pasta & risotto-
Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron
$40
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Artisanal Senatore Cappelli cavatelli with shellfish ragout
$38
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Neapolitan linguine alle vongole with a touch of anchovy pesto
$38
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Spinach lasagna filled with veal and porcini mushrooms ragout and fior di latte
$38
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Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes
$38
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Ravioli filled with pheasant and artichoke on its own sauce with marjoram
$38
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Homemade maltagliati pasta with rabbit ragout Ischia style
$38
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Paccheri pasta with "Genovese" sauce of slow-cooked pork and onions
$36
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Risotto of the day
mp
Secondi
Main course-
Poached red snapper with clams, mussels and white wine broth
$60
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Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
$53
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Pan seared boneless duck breast in red wine and juniper seeds sauce, served with braised fennel
$50
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Grilled free-range chicken breast with fresh thyme, served with Brussels sprouts sautéed with guanciale and roasted potatoes
$52
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Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing
$65
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Veal filet wrapped in pancetta, with sage and white wine sauce, served with vegetable caponata
$66
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Pan seared veal loin, in natural reduction, thyme, fava beans and asparagus
$66
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Colorado lamb sirloin, slow braised in Chianti wine, served with Castelluccio lentils
$62
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Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes
(serves two)
$160
Contorni
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Side Dishes
Sautéed mixed mushrooms / Braised escarole with red onions and Gaeta olives / Herb-roasted fingerling potatoes Sautéed spinach in extra virgin olive oil and garlic / Sautéed broccoli rabe crushed red pepper, garlic and olive oil / Brussels sprouts sautéed with guanciale
$20
I Dolci Del Gattopardo
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Bavarese alla vaniglia with chestnut heart, glazed with white chocolate
$23
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Delizia al limone Artisanal sponge cake filed with lemon custard soaked with Limoncello
$23
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Chocolate mousse with citrus heart and shortbread crumbs
$23
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Pastiera, the traditional Neapolitan cheesecake
$23
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Mascarpone panna cotta with Rum salted caramel
$23
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Zabaione Al Ramandolo with Mixed Berries
$24
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Cassata Siciliana with dark chocolate sauce
$23
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Selection of Seasonal Fresh Fruit
$22
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Artisanal Italian Gelati and Sorbetti
$21
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Chef’s Assortment of Italian Cheeses Served with Dried Fruits
Nuts and sweet mustard
Three cheeses $24
Five cheeses $33
Weekend Classics
Brunch favorites offered in addition to seasonal menu | Saturday + Sunday 11:30 AM - 3 PM-
Ricotta Pancakes
With organic maple syrup and fresh berries
$21
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Classic French Toast
Scented with vanilla beans, served with caramelized apples
$20
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Uova all’Amatriciana
Spicy poached eggs in a cherry tomato sauce, pancetta and red onions
$24
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Omelette Agli Asparagi
With provola and Parmigiano Reggiano, served with organic greens
$24
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Il Gattopardo Eggs Benedict
Hollandaise sauce, prosciutto San Daniele and sautéed spinach
$26
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Chef’s Frittatina Del Giorno
$24
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Spaghetti alla “Carbonara”
Egg yolk, pecorino cheese guanciale and black-pepper corn
$28
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All-Natural Colorado Wagyu Beef Burger
With smoked mozzarella di bufala on artisan bread, served with rosemary French fries
$29
LIVE JAZZ ON SATURDAYS AND SUNDAYS 12-3PM
Weekend Classics
Brunch favorites offered in addition to seasonal menu | Saturday + Sunday 11:30 AM - 3 PM-
Ricotta Pancakes
Whole wheat and ricotta di bufala pancakes with maple syrup and fresh berries
$25
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Pane Dolce
with crema al mascarpone and caramelized peach
$25
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Farro Salad
with roasted vegetables, endive, cucumber and smoked burrata
$30
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Smoked Scottish Salmon
with medley of asparagus and spring onions, served with yogurt-chive
$30
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Uova in Purgatorio
Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread
$27
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Omelette
Chef special seasonal omelet served with salad m/p
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Il Gattopardo Eggs Benedict
Hollandaise sauce, prosciutto San Daniele and sautéed spinach
$29
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Chitarra con Polpettine
Homemade spaghetti alla chitarra with veal meatballs and tomato sauce
$30
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Spaghetti alla “Carbonara”
Egg yolk, pecorino cheese guanciale and black-pepper corn
$30
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All-Natural American Wagyu Beef Burger
with taleggio cheese, roasted pancetta and grilled zucchini, served with rosemary French fries
$34
* Download pdf file for full wine list. Please note that wine’s availability may change without notice.
LUNCH DAILY, 12 - 3 PM SAT & SUN BRUNCH ITALIANO, 11:30 AM - 3 PM
DINNER DAILY, 5 - 10:30 PM
We also invite you to visit us at THE LEOPARD AT DES ARTISTES,
located at the Hotel des Artistes, 1 West 67th Street, theleopardnyc.com
Passion is our main ingredient