BRUNCH

Whole wheat and ricotta di bufala pancakes with maple syrup and fresh berries

$25

with crema al mascarpone and caramelized peach

$25

with roasted vegetables, endive, cucumber and smoked burrata

$30

with medley of asparagus and spring onions, served with yogurt-chive

$30

Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread

$27

Chef special seasonal omelet served with salad m/p

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$29

Homemade spaghetti alla chitarra with veal meatballs and tomato sauce

$30

Egg yolk, pecorino cheese guanciale and black-pepper corn

$30

with taleggio cheese, roasted pancetta and grilled zucchini, served with rosemary French fries

$34