BRUNCH
SAT + SUN 11:30am - 3pm
Brunch Menu available in addition to our seasonal menu on Saturdays and Sundays.
🎶 LIVE JAZZ ON SUNDAYS 🎶
Weekend Classics
Brunch favorites offered in addition to seasonal menu Saturday + Sunday 11:30 AM - 3 PM-
Ricotta Pancakes
Blueberries and sheep ricotta pancakes served with Vermont maple syrup
$31
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Waffle
Belgium waffle with gianduja chocolate sauce, hazelnuts praline and whipped cream
$32
-
Avocado toast with smoked Scottish salmon
With capers and dill on toasted county bread and mixed greens
$34
-
Chefs’ special frittata
According to seasonal ingredients availability mp
-
Uova in Purgatorio
Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread
$32
-
Il Gattopardo eggs Benedict
Hollandaise sauce, prosciutto San Daniele and sautéed spinach
$34
-
Chitarra con Polpettine
Homemade spaghetti alla chitarra with veal meatballs and tomato sauce
$34
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Spaghetti alla “Carbonara”
Egg yolk, pecorino cheese guanciale and black-pepper corn
$34
-
All-Natural American Wagyu Beef Burger
with taleggio cheese, roasted pancetta and grilled zucchini, served with rosemary French fries
$39