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IL GATTOPARDO THANKSGIVING SPECIALS

Il Gattopardo Thanksgiving Specials are offered in addition to full seasonal a la carte menu.

Thanksgiving hours: 12 Noon - 10PM.

Reservations are highly recommended, secure your table today!

APPETIZERS

Jumbo crab meat and baby artichoke salad olive oil lemon dressing 40

Puntarelle, Seasonal Roman chicories with anchovies, vinegar and olive oil garlic dressing 40

PRIMI

Ravioli filled with organic kabocha squash and sheep ricotta, with walnut and cinnamon sauce 38

Risotto with porcini mushrooms and mascarpone cheese 42

TACCHINO DEL RINGRAZIAMENTO

Turkey filled with Italian sweet sausage and chestnuts, served with mashed sweet potatoes,

baby Brussels sprouts sautéed with guanciale, and cranberry sauce 60

PESCE

Broiled Dover sole with white wine, olive oil and lemon, served with sautéed escarole 82

DOLCE

Classic pumpkin pie with vanilla ice cream 25

Apple and walnuts tart with caramel ice cream 25

WISHING YOU A HEALTHY, HAPPY AND DELICIOUS THANKSGIVING!

Fior di latte “in carrozza” with roasted peppers and anchovy butter sauce

$32
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons

$29
Lobster and artichoke salad with grapefruit and tarragon vinaigrette dressing

$39
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots and radishes, with red wine vinegar and olive oil

$29
Grilled octopus over endive, celery, oven-dried cherry tomatoes and Taggiasca olives

$35
Parmigiana of zucchini with fior di latte, finished with basil olive oil

$29
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce

$32

Fregola Sarda with Mazara del Vallo shrimp and asparagus tips

$42
Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes

$40
Homemade Senatore Cappelli cavatelli with shellfish ragout

$40
Neapolitan linguine alle vongole with a touch of anchovy pesto

$39
Potato gnocchi with oxtail and porcini ragout

$39
Ravioli of pheasant and provola on its own sauce and marjoram

$39
Homemade pappardelle with rabbit and morel mushroom ragout

$40
Paccheri pasta with "Genovese" sauce of slow cooked Ibérico pork ribs and cheeks with onions

$39
Risotto of the day

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Cacciucco di pesce with bass, shrimp, scallops, calamari and mussels, in shellfish broth over couscous

$60
Codfish in casseruola with Gaeta olives, Pantelleria capers, cherry tomatoes and organic potatoes

$54
Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini

$57
Grilled free-range chicken breast with fresh thyme, served with braised Brussels sprouts with pancetta

$54
Colorado lamb loin in red wine and juniper sauce, served with Castelluccio lentils

$68
Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

$70
Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes

(serves two)

$210
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout

$47

Poached pear on red wine with mascarpone cream

$24
Rum Babá del Re with whipped cream and mixed berries

$24
Pistacchio Bavarese covered with a white chocolate dome on biscotto

$24
Tortino di cioccolato / Warm molten chocolate lava cake with gelato alla vaniglia

$24
Pastiera, the traditional Neapolitan cheesecake

$24
Zabaione Al Ramandolo with Mixed Berries

$24
Selection of Seasonal Fresh Fruit

$24
Artisanal Italian Gelati and Sorbetti

$22
Chef’s Assortment of Italian Cheeses Served with Dried Fruits

Nuts and sweet mustard

Three cheeses $25

Five cheeses $34

Ricotta Pancakes

With organic maple syrup and fresh berries

$21
Classic French Toast

Scented with vanilla beans, served with caramelized apples

$20
Uova all’Amatriciana

Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

$24
Omelette Agli Asparagi

With provola and Parmigiano Reggiano, served with organic greens

$24
Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$26
Chef’s Frittatina Del Giorno

$24
Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$28
All-Natural Colorado Wagyu Beef Burger

With smoked mozzarella di bufala on artisan bread, served with rosemary French fries

$29

Ricotta Pancakes

Whole wheat and ricotta di bufala pancakes with maple syrup and fresh berries

$25
Pane Dolce

with crema al mascarpone and caramelized peach

$25
Farro Salad

with roasted vegetables, endive, cucumber and smoked burrata

$30
Smoked Scottish Salmon

with medley of asparagus and spring onions, served with yogurt-chive

$30
Uova in Purgatorio

Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread

$27
Omelette

Chef special seasonal omelet served with salad m/p
Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$29
Chitarra con Polpettine

Homemade spaghetti alla chitarra with veal meatballs and tomato sauce

$30
Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$30
All-Natural American Wagyu Beef Burger

with taleggio cheese, roasted pancetta and grilled zucchini, served with rosemary French fries

$34

Antipasti